Zabaglione Recipe – The Delicious Italian Yellow Custard — Authentic Italian Recipes from Nonna Box

 

Zabaglione is traditionally served with fresh, ripe figs and, in Italy, is known as zabaione or zabajone – the name varies depending on the country. It may have originated in Venice where honey was used instead of sugar, but most likely Piedmont is the Italian region of origin. Some say the Italian dessert dates back to 1471, […]

via Zabaglione Recipe – The Delicious Italian Yellow Custard — Authentic Italian Recipes from Nonna Box

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