Vegan Thai Samosas with Cashew and Coconut Cream — Endometriosis survivor

 

Crisp pastry parcels filled with a mouth-watering medley of Thai-spiced vegetables and served with a cooling cashew coconut cream that perfectly complements the zesty dipping sauce. Course Main Course Cuisine dinner, Indian, meat free, vegan Keyword dairy free, vegan curry Servings 4 peopleA Ingredients For the samosas: 1 potato peeled and cut into 2.5cm chunks 1 sweet potato peeled and cut into 2.5cm chunks […]

via Vegan Thai Samosas with Cashew and Coconut Cream — Endometriosis survivor

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