Everything Food, Faith, Family, and Farm
This is a follow up to my 2019 plans post. I have so many exciting things to share. God is truly opening doors. Garden Update – Family garden has been transplanted. Potatoes are growing beautifully. I will share more about this on another future post. Presto Canner has been purchased. Homestead library has been started. […]
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Below is a recipe from Off Grid with Dough & Stacy. A couple of ingredients were not given exact measurements. For a demonstration, click on the video below. Ingredients: 6 Eggs 2 cups of chopped Kale or Spinach 1 cup of grated Cheese 2 Pinches of Oregano Black Pepper Garlic 2 pinches of Salt 1/2 […]
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Crisp pastry parcels filled with a mouth-watering medley of Thai-spiced vegetables and served with a cooling cashew coconut cream that perfectly complements the zesty dipping sauce. Course Main Course Cuisine dinner, Indian, meat free, vegan Keyword dairy free, vegan curry Servings 4 peopleA Ingredients For the samosas: 1 potato peeled and cut into 2.5cm […]
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By Alexandra Napoli, HCTP July 2014 This quinoa and mango salad is a fresh and delicious way to enjoy nutrient-dense ingredients. It’s a colorful dish filled with plant-based protein, healthy fats, and fiber that will keep your hunger at bay. 193 more words via Quinoa Mango Salad — Integrative Nutrition Recipes
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Skip the takeout and try this easy sushi recipe at home. A twist on the classic California roll, these are as much fun to make as they are to eat. Rolling with the rice on the outside takes a little extra dexterity but the eye-catching sushi-bar results make it worth it. Nutrition profile Dairy-Free […]
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While learning about how to keep a greenhouse warm, I came across a video that talk about how air running through the green house walls can insulate the greenhouse. They do this by having two layers of polycarbonate. When air blows between them it causes an R5 insulation effect. The cost in electricity is the […]
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INGREDIENTS 1 and 3/4 cups (220g) All Purpose Flour* 1/2 cup (42g) Cocoa Powder (Unsweetened) 1 cup (200g) Brown Sugar 1 tsp Baking Soda 1/2 tsp Salt 2 tsp Instant Coffee Powder 1 cup (240ml) Vegan Buttermilk 2 tsp Vanilla Extract 1/3 cup (80ml) Coconut Oil (Melted) 1/4 cup (60g) Applesauce 1 Tbsp White […]
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Have you ever heard of determinate or indeterminate to describe a tomato? Usually this term is used for crops where the fruit is the edible part of the plant. This includes tomatoes, peppers, peas, beans, and cucumbers. Determinate Tomatoes: These tomatoes grow to a certain height then bear their fruit during a short period of […]
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