Recipe: Farm Fresh Cheese With Herbs

Ingredients: 1/2 tablespoon Salt 1/2 gallon of milk 1/3 of a cup of vinegar Garden herbs (such as Dill) Step 1:  When the milk reaches about 195 degrees, remove it from the stove.  Add vinegar and stir enough to distribute the vinegar. Step 2: After the curds have separated from the whey, put a damp […]

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