Preserving Herbs From The Garden

Drying herbs from the garden can be done by air-drying or by using a dehydrator. Other methods include drying them in the oven or outdoors.  Harvesting should be done mid-morning, after the morning dew has dried off of them. Low moisture herbs are best for air-drying while herbs with more moisture are usually dried using... Continue Reading →

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Dehydrating – Food Preservation

Dehydration is a process that extracts the moisture from food. Most people use a dehydrator but there are DIY ways of doing it without electricity such as using a solar oven.  Some nutrition is lost during the dehydration process such as Vitamin A and C.  However for foods that you would blanch before such as... Continue Reading →

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