Recipe: Farm Fresh Cheese With Herbs

Ingredients: 1/2 tablespoon Salt 1/2 gallon of milk 1/3 of a cup of vinegar Garden herbs (such as Dill) Step 1:  When the milk reaches about 195 degrees, remove it from the stove.  Add vinegar and stir enough to distribute the vinegar. Step 2: After the curds have separated from the whey, put a damp […]

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Making Homemade Mozzarella

This is how you make about 1lb of homemade mozzarella using 1 gallon of milk. Ingredients: 1 1/4 cup water 1 1/2 teaspoon citric acid 1/4 rennet tablet or 1/4 teaspoon liquid rennet 1 gallon whole milk or  2% (do not use ultra-pasteurized) 1 – 2 tablespoons kosher salt Step 1: Pore 1 gallon of milk into a pot.  Take […]

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