Egg and Kale Breakfast Muffins

Below is a recipe from Off Grid with Dough & Stacy.  A couple of ingredients were not given exact measurements. For a demonstration, click on the video below. Ingredients: 6 Eggs 2 cups of chopped Kale or Spinach 1 cup of grated Cheese 2 Pinches of Oregano Black Pepper Garlic 2 pinches of Salt 1/2 […]

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Vegan Thai Samosas with Cashew and Coconut Cream — Endometriosis survivor

  Crisp pastry parcels filled with a mouth-watering medley of Thai-spiced vegetables and served with a cooling cashew coconut cream that perfectly complements the zesty dipping sauce. Course Main Course Cuisine dinner, Indian, meat free, vegan Keyword dairy free, vegan curry Servings 4 peopleA Ingredients For the samosas: 1 potato peeled and cut into 2.5cm […]

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Quinoa Mango Salad — Integrative Nutrition Recipes

  By Alexandra Napoli, HCTP July 2014 This quinoa and mango salad is a fresh and delicious way to enjoy nutrient-dense ingredients. It’s a colorful dish filled with plant-based protein, healthy fats, and fiber that will keep your hunger at bay. 193 more words via Quinoa Mango Salad — Integrative Nutrition Recipes

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Inside-Out California Rolls with Mango & Spicy Mayo — Endometriosis survivor

  Skip the takeout and try this easy sushi recipe at home. A twist on the classic California roll, these are as much fun to make as they are to eat. Rolling with the rice on the outside takes a little extra dexterity but the eye-catching sushi-bar results make it worth it. Nutrition profile Dairy-Free […]

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Double chocolate vegan chocolate muffins – bakery style — Endometriosis survivor

  INGREDIENTS 1 and 3/4 cups (220g) All Purpose Flour* 1/2 cup (42g) Cocoa Powder (Unsweetened) 1 cup (200g) Brown Sugar 1 tsp Baking Soda 1/2 tsp Salt 2 tsp Instant Coffee Powder 1 cup (240ml) Vegan Buttermilk 2 tsp Vanilla Extract 1/3 cup (80ml) Coconut Oil (Melted) 1/4 cup (60g) Applesauce 1 Tbsp White […]

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Better Than Store bought Coffee Creamer Recipe. — Sumner Acres Homestead

  This recipe is short and sweet. I have trained my hubby to be a coffee drinker..but he has to use a lot of creamer. So we decided since we go through it so quickly that we would attempt to make our own French vanilla creamer. We ended up LOVING this homemade one so much […]

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Recipe: Farm Fresh Cheese With Herbs

Ingredients: 1/2 tablespoon Salt 1/2 gallon of milk 1/3 of a cup of vinegar Garden herbs (such as Dill) Step 1:  When the milk reaches about 195 degrees, remove it from the stove.  Add vinegar and stir enough to distribute the vinegar. Step 2: After the curds have separated from the whey, put a damp […]

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Recipe: Gluten Free Ginger Cookies

Ingredients: 1 cup tapioca or arrowroot flour 1 cup blanched almond flour 1 1/2 tsp. ginger powder (more or less depending on preference) 1/2 tsp. baking soda 1/2 tsp. sea salt 1 egg 1/4 cup softened butter 1/3 cup honey or maple syrup Directions: Step 1: Mix dry ingredients together Step: 2: Add wet ingredients […]

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Making Homemade Mozzarella

This is how you make about 1lb of homemade mozzarella using 1 gallon of milk. Ingredients: 1 1/4 cup water 1 1/2 teaspoon citric acid 1/4 rennet tablet or 1/4 teaspoon liquid rennet 1 gallon whole milk or  2% (do not use ultra-pasteurized) 1 – 2 tablespoons kosher salt Step 1: Pore 1 gallon of milk into a pot.  Take […]

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Homemade Garlic Pizza Dough

Our 2019 plans are well on their way.  After the 4th try, I finally feel that I have the right pizza dough recipe.  My goal is New York style pizza at home so I’ve noticed is that there are certain things that will definitely help make a better pizza.  A Pizza Stone and a Pizza Peel made […]

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